216 6TH AVE S ST CLOUD, MN 56301 | WED - THURS: 4PM - 10PM | FRI: 3PM - 10PM | SAT: 12PM - 10PM | SUN: 12PM - 6PM
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(320) 253-5907 info@beaverislandbrew.com
216 6TH AVE S ST CLOUD, MN 56301 | WED - THURS: 4PM - 10PM | FRI: 3PM - 10PM | SAT: 12PM - 10PM | SUN: 12PM - 6PM

BREWS

Honest. Straightforward. What you see (and what you drink) is what you get. We don’t have to oversell this stuff. The beer does that for itself. We’re a bunch of real guys who brew real beer so we’re going to go ahead and use real words when we talk about it.

Year Round

  • Ripple

    Ripple – German Ale

    This fresh, German inspired ale has a golden color with a cracker-like malt profile. Couple that with the perfect balance of floral/spicy German hops from St. Cloud’s sister city Spalt, Germany and we believe we created the perfect session beer with a crisp, refreshing finish. Prost!

    • Availability: Year-Round
    • Malts: German Pilsner, Munich Wheat and Pale Wheat
    • Hops: Spalter
    • OG: 1.047
    • IBU: 24
    • SRM: 3.8
    • ABV: 4.5%

  • '39 Red IPA

    ’39 Red IPA

    The name ’39 pays tribute to St. Cloud’s rich brewing tradition. Artfully blended Scottish and Belgian malts contribute to a slight roast/dark fruit canvas for broad sweeps of Pacific Northwest hops to provide this ale with a firm bitterness as well as citrus flavors and aromas. Cheers!

    • Availability: Year-Round
    • Malts: Scottish Golden Promise, Medium Crystal, Belgian Aromatic, Special B
    • Hops: Bravo, Columbus, Cascade
    • OG: 1.065
    • IBU: 68
    • SRM: 15.1
    • ABV: 6%

  • Sweet Miss

    Sweet Miss

    We sourced the finest ingredients from around the world to brew this decadent treat. Sweet Miss is made from a blend of the UK’s finest malts, flaked oats, milk sugar and fair trade cacao nibs from Ecuador. This careful combination of flavors creates alchemy in the glass; thick, rich, and delicious. Enjoy!


    • Availability: Year-Round
    • Malts: Maris Otter, Cara Munich, Dark Crystal, Roasted Barley, Black, Chocolate, Flaked Oats
    • Hops: East Kent Golding
    • OG: 1.065
    • IBU: 27.5
    • SRM: 36
    • ABV: 6.5%

  • Revival

    Revival – West Coast IPA

    A revolutionary spin on a coast-to-coast IPA. We circled the globe to find the perfect mash-up of Heritage UK malts and west coast hops. Let it inspire your next voyage.

    • Availability: Year-Round
    • Malts: Maris Otter and Caramunich
    • Hops: Columbus, El Dorado, Amarillo and Simcoe
    • OG: 1.061
    • IBU: 76.8
    • SRM: 8
    • ABV: 6.3%

  • Check Pils

    Check Pils – Czech Pils

    In the North Star state, we are not shackled by seasons, we embrace them. Check Pils is a celebration of this, a brew balanced by both tradition and adventure. We traveled the world and found the best Bohemian malt and hops Europe had to offer to craft a light yet balanced Czech Pilsner, thoroughly satisfying for any occasion. Na zdraví!

    • Availability: Year-Round
    • Malts: Bohemian Pilsner, Munic and Carafoam
    • Hops: Hallertau Magnum, Czech Saaz
    • OG: 1.045
    • IBU: 38
    • SRM: 3
    • ABV: 4.6%

Seasonal

  • Tip Up

    Tip-Up – Winter Ale

    Our Tip-Up winter ale is brewed with a touch of smoked German Beechwood smoked malt, Minnesota hops, and a late kettle addition of young Minnesota spruce tips. Our hope is to encompass the joys of MN winters; a warming fire, the scent of conifers, and a satisfying day on the lake waiting for the big one to hit our line.

    • Availability: Winter
    • Malts: British Pale Ale, German Beechwood Smoked, Brown, Carafa
    • Hops: Centennial and Cascade (RF Doering Farms – Clear Lake, MN)
    • OG: 1.075
    • IBU: 34
    • SRM: 16.5
    • ABV: 7.3%

  • TRIBUTE

    Tribute – Session IPA

    Bold Amarillo, Mosaic and Citra hops hit all the right notes for a jam session IPA that salutes Minnesota’s fabulous bands.

    • Availability: April – August
    • Malts: Maris Otter, Cara Munich
    • Hops: Magnum, Cascade, Armadillo, Mosaic, Citra
    • OG: 1.050
    • IBU: 51
    • SRM: 6.6
    • ABV: 4.7%

  • Maibock

    Maibock – Helles Bock

    As temperatures rise teasing that summer is near and another winter is behind us, spring is the perfect time of year to celebrate new growth. To commemorate the season we have meticulously crafted our first Maibock (literally May Bock). A careful blend of imported German malts, a rush of German aromatic hops from St. Cloud’s sister city, and a long cold aging process result in a beautifully balanced brew. Prost!

    • Availability: March – May
    • Malts: Imported German Pilsner and Munich
    • Hops: Herkules and Spalt
    • OG: 1.068
    • IBU: 28
    • SRM: 5.8
    • ABV: 6.9%

  • Oktoberfest

    Oktoberfest – Marzen Lager

    As the first hints of Autumn descend upon us, it is a perfect time to reflect on a great summer and celebrate the upcoming harvest. Our traditional Oktoberfest is one of the most authentic Marzen style lagers available on this side of the pond. A careful blend of Imported German Malts and hops along with a long cold aging process result in a perfectly balanced brew. Prost!

    • Availability: August – Ocotber
    • Malts: Imported German Pilsner, Munich and Vienna
    • Hops: German Noble
    • OG: 1.058
    • IBU: 22.6
    • SRM: 9.2
    • ABV: 6%

LIMITED RELEASE

  • Union Suit

    Union Suit – Imperial Porter

    With Union Suit we load our mash tun to the brim with the finest floor malted English barley and add the perfect combination of crystal and roasted malts. English hops are added to the kettle to balance the huge malt backbone of this tasty brew. Skol!

    • Availability: November – March
    • Malts: Maris Otter, Vienna, Munich, Dark Crystal, Chocolate and Black
    • Hops: East Kent Golding
    • OG: 1.083
    • IBU: 30
    • SRM: 30
    • ABV: 8.9%

  • Revolution Series

    Revolution series – Russian Imperial Stout

    The Revolution Series is a celebration of our annual journey around the sun and an opportunity for our brewers to share their passion.  As our third revolution approaches the team has crafted a rich, bold and explosive Russian Imperial Stout. Brewed with the finest English Maris Otter, chocolate, roasted barley and dark crystal malts, this beer has notes of rich chocolate, dark fruit and a sturdy mouth-feel. Drink it now or lay it down, this beer was built to stand the test of time and ages gracefully. Cheers to another year!


    • Availability: January – March
    • Malt: English Maris Otter, Chocolate, Roasted Barley, DRC and Caramunich
    • Hops: Bravo
    • OG: 1.095
    • IBU: 61
    • SRM: 48
    • ABV: 10%

  • FALL-ELUIAH

     Fall-eluiah

    At Beaver Island we love MN for all of the seasons, but there is a special place in our heart for fall. We figured the best way to pay tribute to our favorite time of year is with a new seasonal we affectionately call Fall-Eluiah; brewed with British pale, dark crystal, Munich and a touch of beechwood smoked malt from Bamburg, Germany. A dose of Golden Delicious pumpkin and a blend of spices is also added to give this beer a true Autumn touch. Enjoy!

    • Availability: Fall
    • OG: 1.075
    • IBU: 18.2
    • SRM: 18.2
    • ABV: 7%

  • Olde Steamboat

    Olde Steamboat – Barley Wine

    Olde Steamboat pays homage to the river paddlers that once ruled the Mighty Mississippi. Designed in England, and born during America’s industrial age, steamboats were the work horse of river commerce in the 18th century. European malts, English yeast and hops marry to craft a rich, complex maltiness with notes of caramel, toffee, and dried fruit. By design this beer is drinkable now and over time will develop complex port like flavors. So pop the top or lay it down, either way, enjoy this Olde Steamboat!

    • Availability: Limited Release
    • ABV: 7.5%

  • Barrel Aged Revolution III

    Barrel Aged Revolution III – Russian Imperial Stout

    The Oaklore Series was born from a tale of exploration and discovery. It is a story of sublime legend; one of tradition, history and bold ideas. The beers deemed worthy of a stay in our barrels are quietly transferred and left to the wizardry of the wood. With time, the brood of barrel and beer emerges, enticing your palette and leaving you to the marvel and wonderment of what’s in your glass.


    • Availability: Limited Release
    • ABV: 10%

  • Wee Heavy

    Wee Heavy – Scottish Ale

    As a tip of the ole’ Glengarry to our Scottish friends across the pond we’ve lifted our kilt and gave it our all with a Wee Heavy-Scottish Ale. A full-bodied ale rich with aromas of malt and baked bread. Pouring a deep mahogany color and finishing with slight caramel sweetness. Raise your glass, air do shlàinte (to your health)!


    • Availability: Limited Release
    • Malts: Golden Promise, English Munich, Crystal and Roast Barley
    • Hops: Golding
    • OG: 1.086
    • IBU: 22
    • SRM: 20
    • ABV: 8.4%

  • Muggsy's

    Muggsy’s – Coffee Lager

    A tip of the hat to our trusted friend Muggsy from Muggsy’s Beans, this concoction is sure to entertain your senses. This beer’s light lager color is uniquely complimented by roasted Kenyan and Ethiopian bean aromas, making it an easy drinking brew fit for both morning and evening. A cold press with a kick, cheers!

    • Soaked with: Coffee beans
    • Availability: Limited Release
    • Malts: Premium German Pilsner, Flaked Oats, Barley
    • Hops: German Magnum
    • OG: 1.052
    • IBU: 24
    • SRM: 2.7
    • ABV: 4.5%

  • You Betcha Bock

    You Betcha Bock – Doppelbock

    We’ve bested Old Man Winter yet again! The temperature is rising and with it the Maple sap flows joyously. To ring in the Spring awakening, we’ve crafted a blue ribbon worthy Dopplebock from the finest German malts, MN Wild Rice and locally sourced Maple Syrup from Wildwood Ranch in St. Joseph, MN. The perfect balance of toasty malt notes is complimented with rich, nutty aromas and the sweet smell of Maple Syrup. Are we ready for a round you ask? “You Betcha!” We might have a few.


    • Availability: Limited Release
    • Malts: German Pils, Munich, Caramunich
    • Additions: MN Wild Rice, Maple Syrup (Wildwood Ranch, St. Joseph, MN)
    • Hops: Hallertau Magnum, Spalt
    • OG: 1.080
    • IBU: 18
    • SRM: 15
    • ABV: 7.5%

  • Soaked '39

    Soaked ’39 – Red IPA with fresh Grapefruit zest

    The name ’39 pays tribute to St. Cloud’s rich brewing tradition. Artfully blended Scottish and Belgian malts contribute to a slight roast/dark fruit canvas for broad sweeps of Pacific Northwest hops to provide this ale with a firm bitterness as well as citrus flavors and aromas. Cheers!

    • Soaked with: Fresh Grapefruit zest
    • Availability: Limited Release
    • OG: 1.065
    • IBU: 68
    • SRM: 15.1
    • ABV: 6%

  • Soaked Ripple

    Soaked Ripple – German Ale with Blueberries

    This fresh, German inspired ale has a golden color with a cracker-like malt profile. Couple that with the perfect balance of floral/spicy German hops from St. Cloud’s sister city Spalt, Germany and we believe we created the perfect session beer with a crisp, refreshing finish. Prost!

    • Soaked with: Blueberries
    • Availability: Limited Release
    • Malts: German Pilsner, Munich and Wheat
    • Hops: Spalter
    • OG: 1.047
    • IBU: 24
    • SRM: 3.8
    • ABV: 4.5%

  • Soaked Sweet Miss

    Soaked Sweet Miss – Chocolate Oatmeal Milk Stout with Coffee and Vanilla

    We sourced the finest ingredients from around the world to brew this decadent treat. Sweet Miss is made from a blend of the UK’s finest malts, flaked oats, milk sugar and fair trade cacao nibs from Ecuador. This careful combination of flavors creates alchemy in the glass; thick, rich, and dangerously delicious. Enjoy!

    • Soaked with: Coffee Beans and Vanilla
    • Availability: Limited Release
    • Malts: Maris Otter, Cara Munich, Dark Crystal, Roasted Barley, Black, Chocolate, Flaked Oats
    • Hops: East Kent Golding
    • Additions: Fair Trade Ecuador Cacao Nibs, Lactose
    • OG: 1.047
    • IBU: 27.5
    • SRM: 36
    • ABV: 6.5%

We love craft beer & Beaver Island. Over the last several months we have visited & sampled other craft beers in the area. There is hands down, no establishment or beer that comes close to the Beaver Island Brewing Co.

VICKI LEE

Beer is amazing. This is a small operation and all the owners are great to talk to. had a work outing here recently and they are more than accommodating to have you and your party here.

JUSTIN HAUER

Friendly and helpful staff who give lots of info about their beers, which are all very tasty.

MICHAEL DUFFY