Born and raised in St. Cloud, Nick has over a decade of experience in the hospitality industry, running bars and restaurants as well as a liquor store in Central MN. He is a Certified Sommelier and has built award-winning restaurants, craft beer bars, and wine bars. Nick has become an authority on food and beverage pairing. His education also helped him develop his sensory perception skills and learn the many styles of beer and flavor profiles. His experience in the food and beverage industry helps ensure our beer selection is both comprehensive and unique.