Brews

Axe Dragger

MN IPA

Legend has it, Paul’s dragging axe carved the Mighty Mississippi, a story that inspired this legendary IPA. Sculpted with MN’s own Mighty Axe Hops and Maltwerks malt.

Availability: Year Round
Malts: Pale Ale, Munich (Maltwerks)
Hops: Centennial, Julius, Cascade Mighty Axe Hops
OG: 1.059
IBU: 59
SRM: 5.3
ABV: 6.3%

Sweet Miss

Oatmeal Stout

A thick, rich and dangerously delicious blend of roasted malts, flaked oats and fair trade cocoa nibs from Ecuador.

Availability: Year Round
Malts: Maris Otter, Caramunich, Dark Crystal, Roasted Barley, Black, Chocolate, Flaked Oats
Hops: East Kent Golding
Additions: Fair Trade Ecuador Cacao Nibs, Lactose
OG: 1.065
IBU: 28
SRM: 36
ABV: 6.5%

Minnesota Classic

Vienna Style Lager

Like the scratch of a Dylan vinyl or a worn-in pair of Chucks, this toasty lager is a shout out to the classics.

Availability: Year Round
Malts: Vienna, Caramunich, Melanoidin, Munich
Hops: Hallertau Magnum, Spalter Select
OG: 1.048
IBU: 19.5
SRM: 9.6
ABV: 4.8%

Ripple

Kölsch Ale

This crisp golden ale is brewed with the finest hops from our sister city, Spalt, Germany. Say ‘Prost’ to an original twist on session beer.

Availability: Year Round
Malts: German Kölsch, Munich Wheat, Pale Wheat
Hops: Spalter
OG: 1.047
IBU: 24
SRM: 3.8
ABV: 4.5%

MANGO CREAM

MANGO CREAM – CREAM ALE

A flavorful throwback to the good ol’ days of summer. Mango Cream offers a refreshing and tropical twist on the classic Cream Ale style.

Oktoberfest

Märzen Lager

This authentic Märzen transforms German malts and hops into a rich, balanced lager. Pairs perfectly with lederhosen.

Availability: August – October
Malts: German Pilsner, Munich, Vienna
Hops: German Magnum, Spalter
OG: 1.058
IBU: 23
SRM: 9.2
ABV: 6%

BLUEBERRY RIPPLE

BLUEBERRY RIPPLE – KÖLSCH ALE

This fresh, German-inspired ale has a golden color with a cracker-like malt profile. Couple that with the perfect balance of floral/spicy German hops from St. Cloud’s sister city Spalt, Germany and we believe we created the perfect session beer with a crisp, refreshing finish. Prost!

Soaked with: Blueberries
Availability: Limited Release
Malts: German Pilsner, Munich and Wheat
Hops: Spalter
OG: 1.047
IBU: 24
SRM: 3.8
ABV: 4.5%

’39 Red

’39 – Red IPA

The name ’39 pays tribute to St. Cloud’s rich brewing tradition. Artfully blended Scottish and Belgian malts contribute to a slight roast/dark fruit canvas for broad sweeps of Pacific Northwest hops to provide this ale with a firm bitterness as well as citrus flavors and aromas.

Availability: Year-Round
Malts: Scottish Golden Promise, Medium Crystal, Belgian Aromatic, Special B
Hops: Bravo, Columbus, Cascade
OG: 1.065
IBU: 68
SRM: 15.1
ABV: 6%

Tangerine Wheat

TANGERINE – AMERICAN WHEAT

A crisp, refreshing American Wheat with a spike of tangerine. Perfect for those warm weather days. It’s like sunshine in a glass!

Availability: February – July
Malts: Pilsner, White Wheat, and Oats
Hops: Hallertau Magnum & Mandarina Bavaria
OG: 1.046
IBU: 22
SRM: 3.2
ABV: 4.5%

TRIBUTE

TRIBUTE – SESSION IPA

Bold Amarillo, Mosaic and Citra hops hit all the right notes for a jam session IPA that salutes Minnesota’s fabulous bands and musicians.

Availability: Summer (April – August)
Malts: Maris Otter, Cara Munich
Hops: German Magnum, Cascade, Amarillo, Mosaic and Citra
OG: 1.050
IBU: 51
SRM: 6.6
ABV: 4.6%

Check Pils

Check Pils – Czech Pils

In the North Star state, we are not shackled by seasons, we embrace them. Check Pils is a celebration of this, a brew balanced by both tradition and adventure. We traveled the world and found the best Bohemian malt and hops Europe had to offer to craft a light yet balanced Czech Pilsner, thoroughly satisfying for any occasion. Na zdraví!

Availability: Year-Round
Malts: Bohemian Pilsner, Munic and Carafoam
Hops: Hallertau Magnum, Czech Saaz
OG: 1.045
IBU: 38
SRM: 3
ABV: 4.6%

MAIBOCK

Maibock – Helles Bock

As temperatures rise, teasing that summer is near and another winter is behind us, spring is the perfect time of year to celebrate new growth. To commemorate the season, we have meticulously crafted an authentic Maibock (literally, May Bock). A careful blend of imported German malts, a rush of German aromatic hops from St. Cloud’s sister city, and a long, cold aging process result in a beautifully balanced and award-winning brew. Prost!

Availability: Limited Release
ABV: 6.9%

SWEET MISS PEANUT BUTTER

SWEET MISS PEANUT BUTTER – OATMEAL STOUT

We sourced the finest ingredients from around the world to brew this decadent treat. Sweet Miss is made from a blend of the UK’s finest malts, flaked oats, milk sugar and fair trade cacao nibs from Ecuador. This careful combination of flavors creates alchemy in the glass; thick, rich, and dangerously delicious. Enjoy!

Availability: Limited Release
Malts: Maris Otter, Cara Munich, Dark Crystal, Roasted Barley, Black, Chocolate, Flaked Oats
Hops: East Kent Golding
Additions: Fair Trade Ecuador Cacao Nibs, Lactose, Peanut Butter Essence (Peanut Free)
OG: 1.047
IBU: 27.5
SRM: 36
ABV: 6.5%

SWEET MISS COFFEE VANILLA

SWEET MISS COFFEE VANILLA – OATMEAL STOUT

We sourced the finest ingredients from around the world to brew this decadent treat. Sweet Miss is made from a blend of the UK’s finest malts, flaked oats, milk sugar and fair trade cacao nibs from Ecuador. This careful combination of flavors creates alchemy in the glass; thick, rich, and dangerously delicious. Enjoy!

Availability: Limited Release
Malts: Maris Otter, Cara Munich, Dark Crystal, Roasted Barley, Black, Chocolate, Flaked Oats
Hops: East Kent Golding
Additions: Fair Trade Ecuador Cacao Nibs, Lactose, Coffee Beans, Vanilla
OG: 1.047
IBU: 27.5
SRM: 36
ABV: 6.5%

ROX LAGER

ROX – LAGER

Inspired by the boys of summer, this crisp, clean refreshing Bohemian Pilsner is sure to hit a home run with your taste buds. Rock on!

Availability: Limited Release
Malts: Bohemian Pilsner, Munich, Carafoam
Hops: Hallertau Magnum, Czech Saaz
OG: 1.045
IBU: 38
SRM: 3
ABV: 4.6%

OLDE STEAMBOAT

Olde Steamboat – Barley Wine

Olde Steamboat pays homage to the river paddlers that once ruled the Mighty Mississippi. Designed in England, and born during America’s industrial age, steamboats were the work horse of river commerce in the 18th century. European malts, English yeast and hops marry to craft a rich, complex maltiness with notes of caramel, toffee, and dried fruit. By design this beer is drinkable now and over time will develop complex port like flavors. So pop the top or lay it down, either way, enjoy this Olde Steamboat!

Availability: Limited Release
ABV: 7.5%

MUGGSY’S

MUGGSY’S – COFFEE LAGER

A tip of the hat to our trusted friend Muggsy from Muggsy’s Beans, this concoction is sure to entertain your senses. This beer’s light lager color is uniquely complimented by roasted Kenyan and Ethiopian bean aromas, making it an easy drinking brew fit for both morning and evening. A cold press with a kick, cheers!

Soaked with: Coffee beans
Availability: Limited Release
Malts: Premium German Pilsner, Flaked Oats, Barley
Hops: German Magnum
OG: 1.052
IBU: 24
SRM: 2.7
ABV: 4.5%

Grapefruit Axe Dragger

MN IPA – SOAKED WITH FRESH GRAPEFRUIT ZEST

Legend has it, Paul’s dragging axe carved the Mighty Mississippi, a story that inspired this legendary IPA. Sculpted with MN’s own Mighty Axe Hops and Maltwerks malt.

Soaked with: Grapefruit zest
Availability: Limited Release
Malts: Pale Ale, Munich (Maltwerks)
Hops: Centennial, Julius, Cascade Mighty Axe Hops
OG: 1.059
IBU: 59
SRM: 5.3
ABV: 6.3%

RESTING GRINCH FACE

RESTING GRINCH FACE – SPICED HOLIDAY BREW

If you’re a mean one, this is the brew for you. Made with allspice, cinnamon, and nutmeg, this holiday bock might just grow your heart by three sizes.

Availability: Limited Release
Malts: Munich, Caramunich, Pils
Hops: Hallertau Magnum, Spalter
Additions: Allspice, Nutmeg, Cinnamon, Orange Peel
IBU: 21
SRM: 15.4
ABV: 6.5%

Revival

Revival – West Coast IPA

A revolutionary spin on a coast-to-coast IPA. We circled the globe to find the perfect mash-up of Heritage UK malts and west coast hops. Let it inspire your next voyage.

Availability: Year-Round
Malts: Maris Otter and Caramunich
Hops: Columbus, El Dorado, Amarillo and Simcoe
OG: 1.061
IBU: 76.8
SRM: 8
ABV: 6.3%

Union Suit

Union Suit – Imperial Porter

With Union Suit we load our mash tun to the brim with the finest floor malted English barley and add the perfect combination of crystal and roasted malts. English hops are added to the kettle to balance the huge malt backbone of this tasty brew. Skol!

Availability: November-March
Malts: Maris Otter, Vienna, Munich, Dark Crystal, Chocolate and Black
Hops: East Kent Golding
OG: 1.083
IBU: 30
SRM: 30
ABV: 8.9%

Revolution Series

Revolution series – Russian Imperial Stout

The Revolution Series is a celebration of our annual journey around the sun and an opportunity for our brewers to share their passion. As our third revolution approaches the team has crafted a rich, bold and explosive Russian Imperial Stout. Brewed with the finest English Maris Otter, chocolate, roasted barley and dark crystal malts, this beer has notes of rich chocolate, dark fruit and a sturdy mouth-feel. Drink it now or lay it down, this beer was built to stand the test of time and ages gracefully. Cheers to another year!

Availability: January – March
Malt: English Maris Otter, Chocolate, Roasted Barley, DRC and Caramunich
Hops: Bravo
OG: 1.095
IBU: 61
SRM: 48
ABV: 10%

Fall-Eluiah

Fall-Eluiah – Pumpkin Ale

At Beaver Island we love MN for all of the seasons, but there is a special place in our heart for fall. We figured the best way to pay tribute to our favorite time of year is with a new seasonal we affectionately call Fall-Eluiah; brewed with British pale, dark crystal, Munich and a touch of beechwood smoked malt from Bamburg, Germany. A dose of Golden Delicious pumpkins and a blend of spices is also added to give this beer a true Autumn touch. Enjoy!

Availability: Fall
Malts: Munich, Pale Ale, Dark Crystal, Chocolate and Raunch
Hops: Warrior
OG: 1.075
IBU: 18.2
SRM: 18.3
ABV: 7%

Barrel Aged Revolution III

Barrel Aged Revolution III – Russian Imperial Stout

The Oaklore Series was born from a tale of exploration and discovery. It is a story of sublime legend; one of tradition, history and bold ideas. The beers deemed worthy of a stay in our barrels are quietly transferred and left to the wizardry of the wood. With time, the brood of barrel and beer emerges, enticing your palette and leaving you to the marvel and wonderment of what’s in your glass.

Availability: Limited Release
ABV: 10%

WEE HEAVY

WEE HEAVY – SCOTTISH ALE

As a tip of the ole’ Glengarry to our Scottish friends across the pond we’ve lifted our kilt and gave it our all with a Wee Heavy-Scottish Ale. A full-bodied ale rich with aromas of malt and baked bread. Pouring a deep mahogany color and finishing with slight caramel sweetness. Raise your glass, air do shlàinte (to your health)!

Availability: Limited Release
Malts: Golden Promise, English Munich, Crystal and Roast Barley
Hops: Golding
OG: 1.086
IBU: 22
SRM: 20
ABV: 8.4%

YOU BETCHA BOCK

YOU BETCHA BOCK – DOPPELBOCK

We’ve bested Old Man Winter yet again! The temperature is rising and with it the Maple sap flows joyously. To ring in the Spring awakening, we’ve crafted a blue ribbon worthy Dopplebock from the finest German malts, MN Wild Rice and locally sourced Maple Syrup from Wildwood Ranch in St. Joseph, MN. The perfect balance of toasty malt notes is complimented with rich, nutty aromas and the sweet smell of Maple Syrup. Are we ready for a round you ask? “You Betcha!” We might have a few.

Availability: Limited Release
Malts: German Pils, Munich, Caramunich
Additions: MN Wild Rice, Maple Syrup (Wildwood Ranch, St. Joseph, MN)
Hops: Hallertau Magnum, Spalt
OG: 1.080
IBU: 18
SRM: 15
ABV: 7.5%

SOAKED ’39

SOAKED ’39 – RED IPA WITH FRESH GRAPEFRUIT ZEST

The name ’39 pays tribute to St. Cloud’s rich brewing tradition. Artfully blended Scottish and Belgian malts contribute to a slight roast/dark fruit canvas for broad sweeps of Pacific Northwest hops to provide this ale with a firm bitterness as well as citrus flavors and aromas. Cheers!

Soaked with: Fresh Grapefruit zest
Availability: Limited Release
Malts: Scottish Golden Promise, Medium Crystal, Belgian Aromatic, Special B
Hops: Bravo, Columbus, Cascade
OG: 1.065
IBU: 68
SRM: 15.1
ABV: 6%

SOAKED ’39

SOAKED ’39 – RED IPA WITH MORITA CHILI PEPPER

The name ’39 pays tribute to St. Cloud’s rich brewing tradition. Artfully blended Scottish and Belgian malts contribute to a slight roast/dark fruit canvas for broad sweeps of Pacific Northwest hops to provide this ale with a firm bitterness as well as citrus flavors and aromas. Cheers!

Soaked with: Morita Chili Pepper
Availability: Limited Release
Malts: Scottish Golden Promise, Medium Crystal, Belgian Aromatic, Special B
Hops: Bravo, Columbus, Cascade
OG: 1.065
IBU: 68
SRM: 15.1
ABV: 6%

SOAKED REVIVAL

Revival – West Coast IPA with Spanish Orange

A revolutionary spin on a coast-to-coast IPA. We circled the globe to find the perfect mash-up of Heritage UK malts and west coast hops. Let it inspire your next voyage.

Soaked with: Spanish Orange
Availability: Year-Round
Malts: Maris Otter and Caramunich
Hops: Columbus, El Dorado, Amarillo and Simcoe
OG: 1.061
IBU: 76.8
SRM: 8
ABV: 6.3%

RIVER HOPPER EXPEDITION IPA SERIES I

Blind Eddy – New England IPA

A hazy, juicy IPA for all the IPA fans who like a voluptuous ale. Bon appetite!

Availability: Limited Release
Malts: Exclusivo Pale, Flaked Oats, Flaked Wheat
Hops: Denali, El Doradi, Citra, Mosaic, Hopsteiner Experimental 09326
ABV: 4.7%
Special Brew by: Matt Studer, co-founder/brewer

RIVER HOPPER EXPEDITION IPA SERIES II

Lucky Lure – Wheat IPA

Looks like a wheat, drinks like an IPA. Coriander and hops with orange aromas will leave you thirsting for more.

Availability: Limited Release
Malts: Belgian Pilsen, Flaked Wheat and Belgian Vienna
Hops: Hallertau Magnum, Mandarina Bavaria, Hopsteiner Experimental 06297
ABV: 4.7%
Special Brew by: Chris Laumb, brewmaster

RIVER HOPPER EXPEDITION IPA SERIES III

Sauk It To Me – Wine Inspired IPA

French wine yeast and dry hopping give this IPA bright, fresh fruit aromas and flavors. Reminiscent of a crisp summer wine.

Availability: Limited Release
Malts: Pale, Red Wheat and Flaked Oats
Hops: Huell Melon, Amarillo and Hallertau Blanc
ABV: 6%
Special Brew by: Travis Hochsprung, brewer

RIVER HOPPER EXPEDITION IPA SERIES IV

Driftwood – Double IPA

Dive into this luscious IPA and savor what a bucket (or three) of hops can craft.

Availability: Limited Release
Malts: Pale, Maris Otter, Honey, Carapils
Hops: Columbus, Citra, Lemondrop, Amarillo, Simcoe and Satus
ABV: 8%
Special Brew by: Jerry Dusich, brewer

UFFDA - 2018 MN STATE FAIR SPECIAL

Uffda – Lefse Ale

Paying homage to Minnesota’s Norsk traditions, this easy-drinking ale’s crisp, refreshing and slightly tart flavors harmonize with honey aromas to make it the ultimate Norwegian-inspired session beer. Skøl!

Availability: 2018 MN State Fair Exclusive Limited Release
Malts: Rahr Pilsner, Wheat, Gambrinus Honey Malt
Hops: Hallertau Magnum
Additions: Norsland Lefse, Scandinavian Lingonberries
ABV: 4.7%

SELKE

Selke – Pale Ale

In partnership with St. Cloud State University, we’ve crafted a beer that celebrates achievement, community, and excellence in our home town. Selke is a crushable, signature pale ale complete with balanced bitterness, citrus flavors and aromas, as well as local malt from Malt Werks in Detroit Lakes, MN. Cheers to excellence and opportunity. No matter the field.

Availability: Limited Release
Malts: Malt Werks Pale Ale (Detroit Lakes, MN), Cara Amber, Carafoam
Hops: Columbus, Casecade, Ekuanot
OG: 1.041
IBU: 33
SRM: 5.3
ABV: 4.3%

Tip Up

Winter Ale

This uniquely balanced winter ale adds a touch of smoked German Beechwood malt to locally grown hops and spruce tips.

Availability: November – January
Malts: British Pale Ale, German Beechwood Smoked, Brown, Carafa
Hops: Centennial, Cascade (Luxy 13 Hops)
Additions: Spruce Tips (RF Doering Farms)
OG: 1.075
IBU: 34
SRM: 16.5
ABV: 7.5%

We’re a bunch of real guys who brew real beer, so we’re going to use real words when we talk about it.

Year Round